Kitchen Exhaust Cleaning
Complete hood, duct, and fan cleaning to reduce grease buildup and keep systems operating efficiently.
NFPA 96-Focused Service
Commercial Kitchen Exhaust Cleaning for Tulsa Operations That Cannot Afford Downtime
We help restaurants, hospitals, schools, and foodservice facilities stay safer, cleaner, and inspection-ready with documented hood and duct cleaning service.
- Detailed before/after service documentation
- Scheduling built around your operating hours
- Consistent cleaning standard across your locations
Who We Are
100% Native-owned and 100% woman-owned.
BARE METAL STANDARD is a 100% Native-owned and 100% woman-owned business servicing Oklahoma, Arkansas, and the greater Midwest. Our family, our business, and our employees stand for service and community. Owner Jodi Pratt has been leading a team of proud professionals dedicated to keeping kitchen exhaust systems clean and fire safe for years.
We are here to help you and your commercial kitchen exhaust system stay clean and safe from fire. Our proprietary system delivers life-safe facilities by serving, maintaining, and cleaning everything from inside filters to exhausts on the rooftop. We ensure your entire kitchen exhaust system is BARE METAL STANDARD clean.
Proud member of the American Indian Chamber of Commerce - Oklahoma.
Core Services
Built for compliance, fire prevention, and daily operational reliability.
Filter Exchange Programs
Routine filter management that keeps airflow stable and lowers risk between full cleanings.
Inspection Support
Service records and photo reporting to simplify inspections, audits, and internal facility oversight.
Who We Serve
One cleaning standard across very different kitchens.
- Commercial Restaurants and Multi-Unit Brands
- Hospitals and Healthcare Facilities
- Schools, Universities, and Institutional Cafeterias
- Hotels, Event Venues, and High-Volume Catering Operations
Why Teams Switch
Clear process, accountable service, and less uncertainty between cleanings.
24/7
Flexible scheduling windows to reduce disruption.
100%
Photo-documented service verification on completed work.
1 Team
Single accountable partner for recurring exhaust cleaning.
FAQ
Common questions from facility and operations teams.
How often should kitchen exhaust systems be cleaned?
Frequency depends on cooking volume and fuel type. We can assess your operation and recommend a cleaning cadence aligned with applicable standards.
Do you work after hours?
Yes. Most service is scheduled around off-hours to keep your operation running with minimal interruption.
Can you service multiple locations?
Yes. We support single-site operators and multi-location organizations with consistent scheduling and reporting.
Get Started
Request service for your Tulsa-area facility.
Tell us your site type, number of hoods, and target schedule. We will respond with next steps and a quote plan.
Phone: 844-758-3828
Email: hello@baremetalstandardtulsa.com
Mailing: P.O. Box 806, Broken Arrow, OK 74013